Uses for carrotsĬarrots is a real staple in the kitchen and can be used in so many ways. If you want to take a closer look I recommend visiting a seed shop, you’ll easily find at least 20 different varieties for home growing. Besides the colors each variety is different in other ways like flavor, how big they get, thickness, sweetness. Some are even both purple and orange at the same time. The most common one is the orange but you can find white, yellow and purple carrots as well. There are almost an infinite number of different carrot varieties. The modern orange carrot came from Afghanistan at about the 10th century and then slowly spread from there. It then traveled to Europe in the 8th century and Asia. The first documented source of eating the root dates back to the 1st century. The carrot dates back to at least as far as 2-3000 BC since there have been findings on seeds in Europe. When carrots was first cultivated they were mainly grown for the seeds and leaves, which we often throw away nowadays. But eating only the root have not always been the case. The wild carrots are most likely from what is now Afghanistan and Iran. What we have today is a cultivated variety which is sweeter and not as woody as the original. The History of CarrotsĬarrots have been around for a long time. You’ll find them all further down in this post but before we start cooking let’s take a quick look on some carrot history and facts. I put together some of my favorite recipes here from Ateriet with carrots. But the carrot rarely get to play the lead or be the star of the dish so it is a humble vegetable we’re dealing with. I’m not sure about you but I always have a bag of carrots in the fridge and they can be used for soo much. Let’s take a look at some of the delicious things you can use this humble vegetable for.Ĭarrot recipes always come in handy. Time to put the focus on some great carrot recipes.
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