Highway 95 and the Cheyenne exit is the company’s first location outside California. He started the Sandwich Spot in 2006 with a small place in San Mateo, California. weekdays.įounder Thomas Heally began working in the deli business at 15 and went on to run the most-profitable Safeway grocery store in the San Francisco area, he said. fat so citric acid may play the same role Safeway and sometimes Big Lots. The prices are nothing to sneeze at (about $8.50), but the Sandwich Spot has a happy hour during which most things cost $6.99 between 4 and 6 p.m. in product ingredients under the following names Aciletten Anhydrous citric. Then there are the tongue-in-cheek Roger That (heated turkey), Saucy Chick (chicken in sweet and savory sauce) and Sweet Science (chicken with teriyaki and pineapple). There are nods to Las Vegas with the Runnin’ Rebel (salami), the Fremont (marinated chicken) and Binion’s Baller (meatballs). One customer, Tony, described the shop as “something different, not just the mayo-tomato-mustard kind of thing.” Another, Dhara Patel, said, “The taste is unique, how they blend it all together.” Try it and you will never order a sandwich here without it. Special sauce dripped onto my plate and I unabashedly scooped it up with the bread. All sandwiches are served hot on Dutch Crunch with Dirty Sauce, lettuce. My Super Nova chicken sandwich had chunks of white meat that had been marinated, pepper jack cheese and cranberry. Bakery, Deli, Floral, Meat, Produce, Seafood, Sushi Bar, Western Union. The Sandwich Spot blends ingredients in such a way that you get a pop of flavor with each bite. They can be a little messy, but you won’t mind. The sandwiches here are big, as in save-half-for-later size. You know how you discover a little sandwich shop tucked into the corner of some strip mall and wonder, “Why is such a notable place in an out-of-the-way location like this?” That’s the case with the Sandwich Spot on North Tenaya Way, in a Target-anchored center. I know what I'll be eating for the next couple of days, and it only cost me eight bucks.Sandwich Shop's Super Nova chicken sandwich. If you're a late-night shopper like me (I try to avoid crowds even more than I used to now) these big mamas are a hell of treat. Still, this sandwich is a rare find as we're looking at 2-3 days worth of sando here in each one. Our Signature is our Promise: Our signature select artisan breads are made from premium ingredients, which create distinctive. That's probably the biggest rub, you really need to dress this thing up. It does come with some fresh tomatoes and passable lettuce as well as several condiment packs to sauce it up, Texas style! And you're really gonna have to sauce it up because it's a lot of bread and you don't want it to be too dry. I also appreciate that there's no onion up in this piece, as I'm not a fan of them. The one caveat being that while the cheese triangles look like they're covering up everything on the inside, it's an optical illusion and those squares are actually just triangles. And there's at least three cheeses to match. That means at least three brave animals from different species had to sacrifice their lives to make this mountain of meat. We're talking at least three kinds of meats in this bad boy, turkey, ham, roast beef. This sub has just about everything I want and more. Here's the whole sando in all its giant glory! Enter this mighty dagwood from my local Pac'n'Save/Safeway franchise. So when a sando comes along that happens to be both fantasic and large and in charge it's a blessing. And by that, I mean that I'm an afficianado of both sandwiches in general and ones that happen to be massive.
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